 |
| Steaming Nabe photo credit: https://sg.sushiandsake.net/special/food/detail_15 |
Before the winter chill totally disappear, don't miss eating nabe. Nabe is the perfect Japanese winter food. It's a hotpot where any type of meat, seafood or vegetables can be used. (Well, as long as they compliment each other's taste.)
It's really easy to make. Slice some meat or seafood, and some vegetables. Boil them in water. Add some seasoning. Sip the soup and eat the rest. That easy!
Don't believe me?
Here are some more websites talking about this food.
You'll find the basics of cooking nabe in this site.
Not only does this site have a "how-to-cook-nabe" but it also has helpful information on where to buy the ingredients, what to buy and what to do with leftovers. It also gave an overview of the different kinds of nabe.
Check this site for the simplest Nabe you can make. You can also make this nabe even if you're not in Japan.
If you'd like nabe with lots of seafood, you better check this site.
Do you want to know what sumo wrestlers eat? Then you have to try this chanko-nabe recipe.
To get a better idea of the "powers" of nabe, take time to read a foreigner's interesting perspective on nabe.
So go and make your nabe now! (yum, yum, yum)
